People
Leadership Team
Abby Hertzfeld
Senior Director of Dining Services
Lesa Holford
Corporate Executive Chef
Eric Stucke
Business Manager
Nathan Darder
Associate Director of Administration and Planning
Rahul Ponappa
Associate Director (Operations)
Kathie Serif
Associate Director (Operations)
Chris Coleman
Assistant Director (Retail Operations)
Kathy Grant
Assistant Director (Traditions)
Patrick Ionno
Assistant Director (Ohio Union, Curl Market, Regional Campuses)
Annette Misenko
Assistant Director (Cafes, Coffee Shops & Production Kitchen)
Ashley Richardson
Assistant Director of Nutrition
Managers
Nick Arabian
Unit Chef, Traditions at Morrill
Lisa Bannister
Operations Manager, Oxley’s by the Numbers
Brian Bassitt
Chef, University Catering
Danielle Bereznay
Chef, University Catering
Kelsey Cartnal
Unit Chef, The Marketplace on Neil
Chad Crumwell
Chef, University Catering
Ramy Farid
Operations Manager, Connecting Grounds
John Faul
Operations Manager, Juice @ RPAC, Courtside Cafe and Mirror Lake Eatery
Ben Flores
Culinary Training Instructor, Instructional Kitchen
Lori Green
Assistant Director, University Catering
Stephen Hicks
Chef, University Catering
Leon Hines
Chef, Culinary Production Kitchen
Zak King
Chef, Curl Market
Rick Kirk
Operations Manager, Culinary Production Kitchen (CPK)
Nicholas Leach
Operations Manager, Wooster Cafe Carmen & Wooster CFAES
Olivia Levine
Dietitian
Learry Miller
Operations Manager, Ohio Union Dining Operations
Amber Morse
Senior Operations Manager, Traditions at Scott
Lori Nelson
Operations Manager, Newark Table of Contents
Brian Olmstead
Operation's Manager, Curl Market
Chad Osborne
Operations Manager, Traditions at Kennedy, 12th Ave. Bread Company and Mirror Lake Eatery.
Ian Parker
Executive Chef, Traditions at Scott
Zachary Rall
Chef, University Catering
Oliver Reyes
Operations Manager, Campus Cafes & Coffee Shops
Cherrelle Rowser
Unit Chef, Sloopy's Diner
Lisa Selfinger
Senior Financial Operations Specialist
Gabe Simms
Operations Manager, University Catering
Phil Smith
Operations Manager, Traditions at Morrill & Morrill C-Store
Rachel Stefancic
Learning and Development Senior Analyst, Dining Administration
Michael Steinhilber
Unit Chef, Oxley's by the Numbers
Erin Stevens
Unit Chef, Ohio Union
Katie Urban
Operations Manager, Marketplace on Neil, Postle Cafe, Hamilton Cafe, Caffeine Element
Zachary Vargas
Unit Chef, Traditions at Kennedy, 12th Ave. Bread Company & Mirror Lake Eatery
Faith Vrancken
Operations Manager, University Catering
Pam Wareham
Operations Manager, Mansfield Dining Services
Roger Garland
Assistant Director / Executive Chef, University Catering