Student Position North Campus
Current Open Student Postions for North Campus Locations:
Now Hiring for Fall Semester 2026 (August Start Date) and Summer Session (Immediate Start Date)
Traditions at Scott
Fall 2026 (August Start Date)
- Student Assistant (Fall 2026): ($13.00/hour) ($13.50/hour with 1 full year of food service experience)
- Student Cook (Fall 2026): ($13.50/hour) ($14.00/hour with 1 full year of food service experience)
- Student Steward (Fall 2026): ($15.00/hour)
University Catering
Summer Semester (2026)
- Student Catering Assistant (Summer Semester 2026): ($13.00/hour) ($13.50/hour with 1 full year of food service experience)
- Student Cook (Summer Semester 2026): ($13.50/hour) ($14.00.hour with 1 full year of food service experience)
- Student Steward (Summer Semester 2026): ($15.00/hour)
Fall 2026 (August Start Date)
- Student Catering Assistant (Fall 2026): ($13.00/hour) ($13.50/hour with 1 full year of food service experience)
- Student Catering Bartender (Fall 2026): ($15.00/hour) *must be 21 years of age
- Student Cook (Fall 2026): ($13.50/hour) ($14.00/hour with 1 full year of food service experience)
- Student Steward (Fall 2026): ($15.00/hour)
Oxley's by the Numbers and Donatos at Oxley's
- Student Assistant (Fall 2026): ($13.00/hour) ($13.50/hour with 1 full year of food service experience)
- Evening hours now available for Donatos at Oxley's
Connecting Grounds/Juice North/McPherson Cafe
- Student Assistant (Fall 2026): ($13.00/hour) ($13.50/hour with 1 full year of food service experience)
Culinary Production Kitchen (additional $1.25 location differential is included below)
- Student Cook -Bakery (Fall 2026): ($14.75/hour)
- Student Cook (Fall 2026): ($14.75/hour)
- Student Driver (Fall 2026): ($14.75/hour)
- Student Steward (Fall 2026): ($16.25/hour)
Curl Market
No current openings
Thyme and Change Events/Dining Admin
- Student Admin Assistant (Fall 2026): ($16.00/hour)
Cafes and Coffee Shops: KSA Café & Terra Byte
- Student Barista/Cashier (Fall 2026): ($13.00/hour) ($13.50/hour with 1 full year of food service experience)