Food Truck Locations
Find up-to-date information about the food trucks on campus in the GrubHub app.
Please note that food truck hours are subject to change based on weather conditions, holidays and the University’s academic calendar.
Ohio State's meal plan is accepted at all food trucks on campus.
North Campus
| Day | Meal | Connecting Grounds #1 | Connecting Grounds #2 | Connecting Grounds #1 | Blackburn #1 | Blackburn #2 |
|---|---|---|---|---|---|---|
| Monday | Lunch | Donna's Delicious Dozen (9 a.m. - 2 p.m.) |
Dos Hermanos (11 a.m. - 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m.- 8 p.m.) |
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| Tuesday | Lunch | Donna's Delicious Dozen (9 a.m.- 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Paddy Wagon (11 a.m.- 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m.- 8 p.m.) |
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| Wednesday | Lunch | Donna's Delicious Dozen (9 a.m.- 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Paddy Wagon (11 a.m.- 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) | |
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m.- 8 p.m.) |
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| Thursday | Lunch | Donna's Delicious Dozen (9 a.m. - 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Paddy Wagon (11 a.m. - 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m. - 8 p.m.) |
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| Friday | Lunch | Donna's Delicious Dozen (9 a.m. - 2 p.m.) |
Dos Hermanos (11 a.m. - 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m. - 8 p.m.) |
South Campus
| Day | Meal | 12th Ave. Dining Space | Orton Dining Space | College Road #1 | College Road #2 |
|---|---|---|---|---|---|
| Monday | Lunch | Iron Grill (11 a.m. - 3 p.m.) |
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| Dinner | Iron Grill (5 p.m. - 8 p.m.) |
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| Tuesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Wednesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Thursday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Friday | Lunch | Iron Grill (11 a.m. - 3 p.m.) |
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| Dinner | Iron Grill (5 p.m. - 8 p.m.) |
West Campus
| Day | Meal | Morrill/Lincoln Lot | RPAC Stadium Side | Baker Systems #1 | Baker Systems #2 |
|---|---|---|---|---|---|
| Monday | Lunch | Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | |||||
| Tuesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Wednesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Thursday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Friday | Lunch | Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner |