University Dining Services

Connecting Grounds

Style: Cafe/Grab 'n Go

Cuisine: Espresso, Iced/Frozen Beverages, Specialty Coffees, Bagels/Muffins/Pastries

For several years Student Life's Dining Services and Buck-I-SERV have partnered to send students and staff to Honduras to see first hand how we're connecting with farmers from around the world. Through these trips, we've been able to create Connecting Grounds. This unique cafe connect at Ohio State focuses on direct trade coffee. We will feature a variety of brews and blends with beans 100% traceable from their origins.

Operations Manager 

Ramy Farid

614-247-8279