John Krish

• Title: Unit Chef, Traditions at Morrill
• Phone: 614-292-8205
• Email: krish.9@osu.edu

John Krish is the Unit Chef for Traditions at Morrill.  He holds a BBA Culinary Arts Management from SUNY Cobleskill and is Servsafe Certified.  With over 13 years in collegiate dining experience, John prepares authentic, quality food and gives a sense of home to anyone he serves.