Fernando Benitez

• Title: Operations Manager, Culinary Production Kitchen (CPK)
• Phone: 614-292-4626
• Email: benitez.14@osu.edu

Fernando Benitez is the Operations Manager for the Culinary Production Kitchen, overseeing the production of prepared foods across the University.  A proud Buckeye, Fernando studied engineering at The Ohio State University and is fluent in both Spanish and English.