Time: Thursday, January 26, 2023 6:00 PM - 8:00 PM

Location: Instructional Kitchen Lower Level Ohio Union

Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.

The Ohio State University Dining Services Dietitian Cara Chase RDN. LD. is joining Chef David Wolf as a Co-host for this international themed flavor forward focus on nutrition and healthy choices for the new year. Recipes include: Fattoush Salad, Maqluba, Baba Ghanoush with Pita Bread, Medjool Dates dipped with Tahini

Register for lottery by January 19th.

Jesse Fernandez
fernandez.280@osu.edu
614-292-3117

If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Jesse Fernandez at fernandez.280@osu.edu or 614-292-3117. Requests made one week in advance of the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.

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