Skip to main content
Ohio State navigation bar
Show Links
Map
Buckeye Link
Webmail
Search Ohio State
Office of Student Life
Dining Services
Menu
Search
Home
Locations
View Locations
Regional Campuses
Newark Campus
Catering Menu
Policies and Procedures
Mansfield Campus
Wooster Campus
Marion Campus
Online Ordering - Grubhub
Food Truck Locations
Dining Plans
Columbus Campus Dining Plans
Columbus Campus Dining Plans FAQs
Regional Campus Dining Plans
Regional Campus Dining Plans FAQs
Off-Campus Dining Plans
Off-Campus Dining Plans FAQs
Online Ordering - Grubhub
Grubhub with Meal Plans
Hours
Autumn 2025 Semester
Autumn 2025 Semester - Food Truck Schedule
Autumn 2025 Semester - Fall Break
Nutrition & Wellness
Menus and Nutrition
Be Allergy and Food Safe
Being Balanced
Halal and Kosher Options
Employment
Full and Part-Time Employment
Culinary
Operation Management
Customer Service and Utility
Administrative
Seasonal/Temp
Student Positions
North Campus
South Campus
West Campus
Regional Campus
University Catering
Sustainability
Zero Waste Toolkit
Reusable Container Program
Return Reusable Containers
Reusable Silverware
About Us
Buckeye Bundles Care Packages
Leadership Team
Food Truck Requests
Open Search
Site Search
Zachary Vargas
Title:
Unit Chef, Traditions at Kennedy, 12th Ave. Bread Company & Mirror Lake Eatery
Email:
Vargas.61@osu.edu