Food Truck Locations
Find up-to-date information about the food trucks on campus in the GrubHub app.
Please note that food truck hours are subject to change based on weather conditions, holidays and the University’s academic calendar.
Ohio State's meal plan is accepted at all food trucks on campus.
North Campus
| Day | Meal | Connecting Grounds #1 | Connecting Grounds #2 | Connecting Grounds #1 | Blackburn #1 | Blackburn #2 |
|---|---|---|---|---|---|---|
| Monday | Lunch | Donna's Delicious Dozen (9 a.m. - 2 p.m.) |
Dos Hermanos (11 a.m. - 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m.- 8 p.m.) |
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| Tuesday | Lunch | Donna's Delicious Dozen (9 a.m.- 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Paddy Wagon (11 a.m.- 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m.- 8 p.m.) |
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| Wednesday | Lunch | Donna's Delicious Dozen (9 a.m.- 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Paddy Wagon (11 a.m.- 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) | |
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m.- 8 p.m.) |
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| Thursday | Lunch | Donna's Delicious Dozen (9 a.m. - 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Paddy Wagon (11 a.m. - 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m. - 8 p.m.) |
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| Friday | Lunch | Donna's Delicious Dozen (9 a.m. - 2 p.m.) |
Dos Hermanos (11 a.m. - 2 p.m.) |
MediterraneYUM (11 a.m. - 2 p.m.) |
Yats Cajun Creole (11 a.m. - 7 p.m.) |
|
| Dinner | Dos Hermanos (5 p.m. - 8 p.m.) |
Paddy Wagon (5 p.m. - 8 p.m.) |
South Campus
| Day | Meal | 12th Ave. Dining Space | Orton Dining Space | College Road #1 | College Road #2 |
|---|---|---|---|---|---|
| Monday | Lunch | Iron Grill (11 a.m. - 3 p.m.) |
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| Dinner | Iron Grill (5 p.m. - 8 p.m.) |
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| Tuesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Wednesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Thursday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Friday | Lunch | Iron Grill (11 a.m. - 3 p.m.) |
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| Dinner | Iron Grill (5 p.m. - 8 p.m.) |
West Campus
| Day | Meal | Morrill/Lincoln Lot | RPAC Stadium Side | Baker Systems #1 | Baker Systems #2 |
|---|---|---|---|---|---|
| Monday | Lunch | Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | |||||
| Tuesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Wednesday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Thursday | Lunch | Pitabilities (11:30 a.m. - 3:30 p.m.) |
Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner | Pitabilities (4:30 p.m. - 8 p.m.) |
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| Friday | Lunch | Thyme and Change 4.0 (10:30 a.m. - 3 p.m.) |
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| Dinner |
On Campus Food Trucks
Dos Hermanos:
Tacos, burritos, and bowls crafted with the finest fresh and local ingredients
Yat’s:
Cajun/creole dishes such as drunken chicken, vegan white chili, and red beans with sausage and rice
Iron Grill:
Slow smoked meats and sides
Pitabilities:
Fresh made to order pita sandwiches, loaded fries, rice/salad bowls, and loaded pita nachos
MediterraneYUM:
Fresh made to order pizzas, bowls, and sandwiches
Paddy Wagon:
Modern American street food including quesadillas, hot dogs, tacos, chicken, and brisket